I thought I’d never include a chicken breast recipe – my least-favourite part of the bird – but here goes… This ersatz Indian marinade adds plenty of flavour and should prevent the meat drying out, solving my usual qualms. 4 plump chicken breasts 5 cm …

Another easy one for the BBQ, if you can be faffed using a food processor. I confess to overcooking these a little, but they were still pretty juicy and spicy. Lovely with cooling yogurt & mint and a quick pickle or tomato salad. Serves 8, …

My favourite parts of a roast chicken are the wings – succulent meat and plenty of crispy skin to nibble off the bone. Luckily, most people prefer breast or leg meat, so the wings are often cheap offcuts at the butcher’s. Here they’re marinated in …