Another dish dictated by what was to hand, rather than what was called for, with the added benefit that I can claim the resulting recipe as my own. In Lucas Hollweg’s lovely original the fish nestled on a bed of spinach, which sounds yummy, but …
Freya named it, Phoebe added the exclamation marks. I think the sweet, tangy dressing would work with many different ingredients, so long as there’s a variety of colours, textures and flavours to layer with the cold noodles. 250g egg noodles 300g green beans A handful …
Better than it ought to be… I saw two Diana Henry recipes on Instagram last week: Tomato risotto with mozzarella; Chicken, basil, parmesan and spinach meatballs baked with orzo. They each sounded delicious, but somehow I got them mixed up when I was buying ingredients. …
Crumbly pastry, sweet nutty filling, tart glazed apricots – lovely contrasting flavours and textures. A riff on a Smitten Kitchen recipe for Apricot Pistachio Bars, which sounded lovely, but didn’t quite work for me. This is even easier to make and I had a load …