Recipes

English Onion Soup

English Onion Soup

No need for beef stock Easy-peasy comfort food. Simple ingredients transformed by slow cooking. Enough for 6 1.5kg onions, peeled and sliced – even more would be better Knob of butter – technical term for about a tablespoon Salt and pepper 2.5 litres boiling water 

Flour Salt Water – Sourdough Loaf

Flour Salt Water – Sourdough Loaf

Just three ingredients – if you count different flours as one. A long recipe for my first blog post, but not as complicated as it looks. You’ll end up with a tasty, chewy loaf, with a burnished crust; almost unrelated to supermarket-sliced, with a fraction