A gently spiced soup for a cold, damp day. Not quite as nice as a hug, but it will make you feel warm inside nevertheless. The recipe – originally from MOB Kitchen – was amended by Phoebe and tweaked further by me. Roasting the vegetables …
Everyone has their version of ragu Bolognese, so I’m a little nervous making cocky claims about mine, but it is good I promise… As ever, low (temperature) and slow (cooking) is the key. 100g streaky smoked bacon – sliced into small strips, say 3mm 2 …
You could eat bacon and eggs every night, but sometimes I need a carb-fix too. Easier than you think and well worth the modest effort. A soothing dish that reminds me of my yoga instructor adding “gently” to every direction. Just a few ingredients, so …