Spring is coming when the wild garlic appears, interspersed with bluebells, daffodils and anemones. In the title picture, the wide leaves are the wild garlic; the narrow bunch are bluebells. Just saying. We all know what nettles look like, but I’m afraid the hazelnuts and …
…with a cheeky bit of lobster. I’d planned to add smoked haddock to this comforting chunky soup, but the fishmonger was “all out, so what about a lovely cooked lobster instead?” I’m glad he persuaded me, as it was a fine addition to a dish …
No need for beef stock Easy-peasy comfort food. Simple ingredients transformed by slow cooking. Enough for 6 1.5kg onions, peeled and sliced – even more would be better Knob of butter – technical term for about a tablespoon Salt and pepper 2.5 litres boiling water …